词语屋>英语词典>food product翻译和用法

food product

英 [fuːd ˈprɒdʌkt]

美 [fuːd ˈprɑːdʌkt]

网络  食品; 食物; 食物产品; 食品产品; 求购食品

英英释义

noun

  • a substance that can be used or prepared for use as food
      Synonym:foodstuff

    双语例句

    • Biotechnology can improve food product quality and nutrition structure as well as overall performance, thus promoting the conversion of military food from nutritional type to functional type.
      生物技术可有效改善食品品质和营养结构,促进军用食品由营养型向功能型转变。
    • Potatoes can be considered as a real global food product.
      土豆,可以算是一种真正意义上的全球性粮食产品。
    • Consequently, bacteria and other contaminants are a constant headache for industrial food product manufacturers, whose aim is total food safety.
      结果,细菌及其他污染物常常令食品生产厂家头痛,因厂商的目的是达到完全的食品安全。
    • "Bottled water is a food product and every one of these companies is complying with federal law," says Tom Lauria, of the International Bottled Water Association.
      “瓶装水是粮食产品和每一个这些公司是否遵守联邦法律,”汤姆说劳里亚,国际瓶装水协会。
    • Being a packaged food product, bottled water is also bound by the full range of FDA protective measures designed to enforce product safety and protect consumers.
      作为包装食类品产品,瓶装水也受到FDA保护办法的全面制约,这些保护办法均是用于增强产品安全度,以保护消费者。
    • Not so many people have much knowledge of producing daily food product.
      对于生活常见的饮食产品,大家亦不太了解。
    • For many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.
      在许多食品中,蔗糖的粉末结晶;而是以一种提纯水溶液即液态糖来运输的。
    • Sometimes non-dye ingredients may be added to dissolve or disperse the dye so that it can be applied in a drink, hard candy, or other food product.
      有时添加非染料原料以溶解或分离染料,以便在饮料、硬糖或其他食品中使用。
    • Tomatoes are used in many food product, including, of course, tomato sauce ( ketchup), pasta and pizza.
      西红柿被用于许多食品,包括,当然,蕃茄酱(调味酱)、意大利面和比萨饼的。
    • Pasteurization is an excellent example of a processing operation utilizing an established time temperature relationship to eliminate vegetative pathogens from a food product.
      巴氏杀菌是一种利用确定的时间度关系来除去产品中有活力的病原菌的良好的加工处理方法。